Barbera d'Alba Superiore

Controlled Designation of Origin

La Ganghija Barbera d'Alba Superiore D.O.C.
  • Appellation

    Barbera d’ Alba D.O.C. Superiore

  • Variety

    Barbera

  • Vineyards

    Treiso (420 meters a.s.l) and Magliano Alfieri (300 meters a.s.l)

  • Soil

    Treiso : calcareous, rich in clay with presence of sandy layers
    Magliano Alfieri : marly-sandstone of marine origin with a good sand content.

  • Fermentation

    Stainless steel tanks with temperature control

  • Ageing

    French oak barriques

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